Cooking with auntie beeb
Now, between all that browsing, programming, e-mailing, talking, phoning, thinking, the brain has to eat. And why not take this literally…
For some years I have been using the bcc food site as a source of inspiration for cooking with what I have left in my fridge (I think Benoît gave me the idea).
But now… Their website has really put the cherry on the pie…
Example: you only have some pumpkin in your fridge and you want to cook a fast vegetarian course with it.
Enter pumpkin, tick the quick and vegetarian squares, and Bob’s your uncle!
Then, you can choose the cuisine (Indian, Japanese..), other ingredients, the preparation method…
And, also, you might be frightened by the fact that some English people want to advise you food – when I lived on the British Isles, I mostly cooked myself, because the food was… (fill in for yourself).
Don’t be frightened, but do brush up your knowledge of the names of veggies and stuff in english.
Quite a good dictionary: Lookwayup.
Auntie beeb also has a good glossary to find the weird stuff.
And, in case of, what ??? is this: google images makes you find the right vegetable…
I hope…
Get out your best kitchen gear and feel inspired… (And get vitamines)